Making your own fresh cranberry sauce takes only a few mintues and the results taste significantly better than the quivering...
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Making your own fresh cranberry sauce takes only a few mintues and the results taste significantly better than the quivering...
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Cordials are classy. They are designed to be savored. As an herbalist, I love experimenting with different flavor profiles that...
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The cinnamon in this blend gives it a spicy aroma that mimics a spiced coffee. If, like my partner, you...
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This blend has been our family’s stand-by for the past few years. We use it as a daily tea. The...
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I once had an abundance of strawberries. After we'd canned, frozen, dried, fermented, and eaten all we could, we still...
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For fresh, clean laundry without all the chemical fragrance scent so many commercial dryer sheets contain, I use Dryer Hankies....
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In honor of April Fool’s Day, the Practical Herbalist presents…. Herbal Celebrities! Although we love Ginger Rogers, we wanted more...
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3 Practical Tips for successful gardening even when your pup wants to get involved. Here are the ways we've created...
Learn MoreThere’s nothing so fine as a bite of rich, deep chocolate, unless that chocolate is wrapped around a slice of...
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I’ve been making a lot of time for tea. English Breakfast Tea with its sharp bite and over-the-top astringency and...
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Vanilla, aka Vanilla planifolia, is a tropical vine orchid originally domesticated in Mexico that has become the baker’s standard for...
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I love Chai, or spiced tea, especially the home-style kind I learned to make ages ago. It’s sooooo much nicer...
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I developed Sugar Plum Fairy Liqueur after a friend shared a basket of plums with me. Her tree was producing...
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Simple to make, delightful to eat; this apple pie is a winner all-around. Use Aunt Patty's Easy Pie Crust recipe...
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When the wee-one was still wee, we developed this tea blend to help him nod off. It worked like a...
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This blend of cocoa and hot chocolate is kid-designed and kid-tested. It’s sweet and chocolaty with just a hint of...
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Summer is my favorite time to enjoy iced tea. This recipe is based on the sweet mint teas brewed in...
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My goal was to develop a good porter that did not use hops. With it's liver-supporting properties and wealth of...
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This recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey's Quick and...
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Ristras are traditional way to dry chili peppers for later use. The ristras that are available in farms stands in...
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The pomanders of my youth were made by pushing an endless bowl of cloves into what seemed to be an...
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This sauce was devised one night while my friends and I were cooking up a storm. Jenn’s baby was due...
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The Best Dill Pickles are actually pretty easy to make. This recipe will show you how.
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I have to tell you that by far the most popular sprinkle that people have loved the most is my...
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