Homemade applesauce is a delight. There is simply no comparison between the taste of store bought applesauce and warm applesauce...
Learn MoreHomemade applesauce is a delight. There is simply no comparison between the taste of store bought applesauce and warm applesauce...
Learn MoreThis blend of Mediterranean blend gets a flu and cold fighting boost with the nutrition in nettle and rosehips. Sage,...
Learn MoreA few years back, I made several gallons of Strawberry-infused Cider Vinegar. It was absolutely delicious in salad dressings and...
Learn MorePreparing new beds for spring planting is a lot of work on your own. Chickens are great helpers in the...
Learn MoreMy goal was to develop a good porter that did not use hops. With it's liver-supporting properties and wealth of...
Learn MoreI formulated this glycerite blend for a friend’s dog who had crippling arthritis in his hips. He was a retriever...
Learn MoreAfter the flu or colds have hit a household, viruses can still linger in nooks and crannies. A stagnant odor...
Learn MoreI’ve been making a lot of time for tea. English Breakfast Tea with its sharp bite and over-the-top astringency and...
Learn MoreThis is a terrific spring to midsummer smoothie, when the berries are in season. We usually freeze as many strawberries...
Learn MoreThis is a basic procedure, not a recipe. I haven't included specific measurements but have instead described the process and...
Learn MoreThis blend has been our family’s stand-by for the past few years. We use it as a daily tea. The...
Learn MoreGranola is a health food favorite mixed and hot from the oven in 30 minutes. Most commercial brands are surprisingly...
Learn MoreThis recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey's Quick and...
Learn MoreMaking your own fresh cranberry sauce takes only a few mintues and the results taste significantly better than the quivering...
Learn MoreThis year is a good year for mushrooms and the Practical Herbalist team found a gold mine. The prized nuggets...
Learn MoreIf you’ve made Candied Burdock or Candied Turmeric, Three-Root Syrup is a natural follow-up project. Burdock and Turmeric are classic...
Learn MoreI love Chai. Who doesn’t? The challenge with making chai is that to do it right, you’ve got to slow...
Learn MoreThe supplies are simple to gather. A jar, a screen and an attacher, water and some seeds or beans are...
Learn MoreHerbs can be your guard to keep cats away from your garden beds or houseplants. The list below contains herbs...
Learn MoreKid's rooms can get unpleasantly fragrant fairly quickly. I get nervous about leaving anything children might think to put in...
Learn MoreI once had an abundance of strawberries. After we'd canned, frozen, dried, fermented, and eaten all we could, we still...
Learn MoreAfter making my first batch of Candied Burdock Root, I got to thinking about what to do with the by-product,...
Learn MoreThe end of summer brings a change in the weather and a change in the garden harvest. Potatoes, onions, and...
Learn MoreJust about the time spring rolls around, I often notice my performance beginning to lag. Winter’s a tough season on...
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