Most of the plants that produce higher levels of Cineole are connected with respiratory health and reducing inflammation. Rosemary and...
Learn MoreMost of the plants that produce higher levels of Cineole are connected with respiratory health and reducing inflammation. Rosemary and...
Learn MorePassionflower (Passiflora incarnata) is an herb commonly used for its anxiolytic (anxiety/panic reducing) effects.
Learn MoreCinnamon is a favorite herb to stir into cocoa to revive numb fingers and toes after an afternoon of snowman...
Learn MoreOregon grape (Mahonia aquafolium) is famous as a powerful antimicrobial herb. It is often featured in the same list with...
Learn MoreTea tree essential oil is a potent topical antiseptic which is known as a anti-fungal, antiviral and antibacterial aid. The...
Learn MoreHerbal Nerd Society Exclusive Article Spearmint leaf (Mentha spicata) is an underutilized herb in the natural medicine field. It is...
Learn MoreDeep within the tissues of the starchy bulb is an enzyme that turns into the well known compound, allicin, when...
Learn MoreThese pigments are not just responsible for granting elderberry their deep blue color. They make their mark in human health...
Learn MoreHerbal Nerd Society Exclusive Article - Herbalists know that apple cider vinegar deserves its place in the spotlight is its...
Learn MoreWhat do wound healing, neuropathy, improved circulation, and long-life have in common? They’re all potential effects of Gotu Kola’s Triterpenoid...
Learn MoreGinger is an amazing healer. It is used around the world to treat indigestion, motion sickness and arthritis pain. One...
Learn MoreBugs aren't the only creatures that notice linalool. This monterpene is a broad spectrum antimicrobial. Both Gram positive and Gram...
Learn MoreGeranial is one of the primary chemical components of lemon balm (Melissa officinalis). It is one of the many volatile...
Learn MorePickles are foods, like cucumbers or red onions, that have been submerged in an acid solution, usually vinegar in Western...
Learn MoreMany plants make tannins. For all practical purposes, a tannin is an astringent, polyphenolic molecule that binds to organic compounds...
Learn MoreCranberry (Vaccinium macrocarpon Ait) is one of the most cultivated fruits in the western upper regions of North America. Today...
Learn MoreOnce relegated to Asian cuisine aisle in the marketplace, burdock is regaining interest in the West for it's capacity to...
Learn MoreBlue Vervain (Verbena hastata) is a nervine, anti-inflammation agent, analgesic and a sedative. It largely has iridoid glycosides to thank...
Learn MoreCrush a fresh blossom of Saint John's wort. You will see a ruddy, almost bruise colored liquid stain your fingers....
Learn MoreThe rosmarinic acid in sage serves as an antiviral, antibacterial, anti-inflammatory and antioxidant agent.
Learn MoreSkin infections are very responsive to the antimicrobial compounds in poplar buds. Balm of Gilead's success lies in its clustered...
Learn MoreInulin is a starchy, soluble dietary fiber found in many fruits and vegetables. It is a chain of carbohydrates (called...
Learn MoreGalangin has proven its worth as a stout defense as a broad spectrum antibiotic.
Learn MoreTopical application tincture of Spilanthes acmella (Toothache Plant) is the fastest acting dental application for inflamed gums. It's pain numbing...
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