What do wound healing, neuropathy, improved circulation, and long-life have in common? They’re all...Read More
Pickles are foods, like cucumbers or red onions, that have been submerged in an acid solution, usually vinegar in Western tradition but in Ayurveda lemon and citrus are often as not key acidifiers. Pickling veggies helps begin the breaking-down of their chemical structures and encourages enzymatic activity.Read More
Topical application tincture of Spilanthes acmella (Toothache Plant) is the fastest acting dental application for inflamed gums. It’s pain numbing (analgesic) properties can be used on other areas of the body as well.Read More
Herbal Nerd Society Exclusive Article – Herbalists know that apple cider vinegar deserves its place in the spotlight is its proven effect of reducing low-density lipoprotein (LDL) cholesterol.Read More
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