Camellia sinensis: Tea in Many Colors

Posted by Candace Hunter | Herb of the Month |
Tea spread across the world long ago in part because it’s delicious and in part because it’s got a whole lot of healthful properties. Herbalists in the past decade or so have quoted many studies done on Green Tea, linking this particular tea with anti-inflammatory properties. All varieties of Tea have antioxidant properties, each varying in chemical structure and offering differing potential benefits.
Become a Member Today. Join Us Here.
Already a Member just log in below.
Candace Hunter is a self-taught herbalist and artist who never, ever practices on guinea pigs in part because her family and friends are generally up to the job. She is co-author of The Practical Herbalist's Herbal Folio series and author of Herbalism for the Zombie Apocalypse. She edits The Practical Herbalist website and Practical Herbalist Press publications. She has also recently entered into the field of podcasting with reckless abandon. Listen to her on Real Herbalism Radio today, see her work at CandaceHunter.com, or find her on Facebook at Candace Hunter Creations.