In China, Tea made from Camellia sinensis is called Cha, and it’s both a medicine and a daily pleasure for most. Cha, no matter which type you take, is considered a generally cool or cold medicine with a generally bitter taste. This, however, is altered by how the leaf is processed.
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Candace Hunter is a self-taught herbalist and artist who never, ever practices on guinea pigs in part because her family and friends are generally up to the job. She is co-author of The Practical Herbalist's Herbal Folio series and author of Herbalism for the Zombie Apocalypse. She edits The Practical Herbalist website and Practical Herbalist Press publications. She has also recently entered into the field of podcasting with reckless abandon. Listen to her on Real Herbalism Radio today, see her work at CandaceHunter.com, or find her on Facebook at Candace Hunter Creations.
