87.Herb Lab with Coffee and Okon

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Coffee-Love! We taste and talk about coffee varietals, espresso, and what all the terms mean.

When it comes to tasting coffee, there’s no better expert than our special guest, the award winning Okon Udosenata. He stopped by to show share one of his favorite beans with us, talk cupping and pouring, and offer a few suggestions on how to choose and brew the best roast.

Okon Udosenata

As a competitive coffee roaster, Okon has placed second in Pacific Northwest regional roasting competition and sixth place in national competition here in the U.S. He has also spent time in Colombia working small coffee farms and building relationships with specialty coffee producers there and other countries such as Brazil, Viet Nam, Guatemala, and the Congo (DRC).

YOU CAN FIND OKON AT
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Candace Hunter

Candace Hunter is a self-taught herbalist and artist who never, ever practices on guinea pigs in part because her family and friends are generally up to the job. She is co-author of The Practical Herbalist's Herbal Folio series and author of Herbalism for the Zombie Apocalypse. She edits The Practical Herbalist website and Practical Herbalist Press publications. She has also recently entered into the field of podcasting with reckless abandon. Listen to her on Real Herbalism Radio today, see her work at CandaceHunter.com, or find her on Facebook at Candace Hunter Creations.

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