Tag: HNS-Society Articles

Making Honey into Wine: Mead for Herbalists

Mead, strictly speaking, is made with honey, water, and yeast. Nothing more. It’s a fabulously medicinal and Divinely Delicious medicine in its own right. Truly, I could write a book just on the virtues of Mead, as have many enthusiasts and experts already done. Mead combines the medicinal properties of Honey, which are plentiful, with the gut-friendly medicine of fermentation. A glass a day of mead can help improve digestive health and prevent a wide variety of digestive complaints.

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Cranberry for Phytochemical Protection: How it works

Cranberry (Vaccinium macrocarpon Ait) is one of the most cultivated fruits in the western upper regions of North America. Today bogs and terms like “superfruit” are associated with cranberry. But only within the past few decades has the phytochemical composition of cranberry been widely recognized and studied. Now it is known among the scientific community as a viable antioxidant and a treatment for urinary tract infections.

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Nourish Body and Soul with Avena: Oats

Research has shown that oats represent a sound unbroken link to our herbal lineage. A solid one-third of my herbal library refers to oats as a trophorestorative; soothing, nourishing and nervine. The message is steady and consistent, much like Avena herself: Take peace, take comfort, take strength.

Here are some of the ways I roll with oats, Avena sativa…

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