279.Natural Approach to Cold and Flu Season with KP Khalsa-Herb Chat
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I love working with Geranium essential oil, although I am
Listen to the newest Episodes of Real Herbalism Radio here: Our Website | iHeartradio | Spotify | Alexa
Mycellium pack a ton of nutrition and medicine into their fruiting bodies or Mushrooms. Most of us are used to and absolutely comfortable with a few mushrooms on or pizza or added to stir-fry, but we don’t often think of those as particularly medicinal. The real medicine comes from the stuff that tastes bitter and earthy, like Reishi or Turkey Tail, right?
Before I launch into a detailed discussion of all the lovely health benefits of using the wild mushroom known in English as Wood Ear (Latin name: Tremella fuciformis), I want to talk a little bit about the Chinese name. The Chinese term is Yin Er, which literally translates as Silver Ear. It is worth noting that the word “Yin/银” or silver, in this context, is a homophone for a different “Yin/陰” which is the Yin from Yin-Yang.
Dandelion is in most liver tonics due to its oils, the bitter resins that stimulate the digestive system. The fiber in the whole plant is described as viscous because of its astonishing ability to absorb and transport toxins from the bowels out of the body, balance intestinal flora, and soothe the digestive tract in the process.
Listen to the newest Episodes of Real Herbalism Radio here: Our Website | iHeartradio | Spotify | Alexa
Listen to the newest Episodes of Real Herbalism Radio here: Our Website | iHeartradio | Spotify | Alexa
One of the most commonly used ingredients in Chinese herbal formulas is the fungus known as Poria cocos in Latin, and also called China root, Indian bread, and just poria. It is the primary herb in the “drain dampness” category.
Stout, sunny, and strong, Rhodiola rosea or Roseroot is a
Mead, strictly speaking, is made with honey, water, and yeast. Nothing more. It’s a fabulously medicinal and Divinely Delicious medicine in its own right. Truly, I could write a book just on the virtues of Mead, as have many enthusiasts and experts already done. Mead combines the medicinal properties of Honey, which are plentiful, with the gut-friendly medicine of fermentation. A glass a day of mead can help improve digestive health and prevent a wide variety of digestive complaints.
It’s come to my attention recently that many folks don’t know what Kombucha is. I was shocked, but upon reflecting over the past decade since I first began drinking it I realized that it wasn’t until I moved out to Eugene, Hippy-Capital of the World, that I discovered this amazing fermentation.
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