Dandelion: Herbal Medicine Rooted in Your Front Yard
Taraxacum officinale a.k.a. Fairy Clock, Piss-a-bed, Piscialetto, Pissenlit Few plants
Taraxacum officinale a.k.a. Fairy Clock, Piss-a-bed, Piscialetto, Pissenlit Few plants
Dandelion is in most liver tonics due to its oils, the bitter resins that stimulate the digestive system. The fiber in the whole plant is described as viscous because of its astonishing ability to absorb and transport toxins from the bowels out of the body, balance intestinal flora, and soothe the digestive tract in the process.
The Dandelion tops in this recipe offer a good liver-supporting element that offsets the challenges alcohol offers the liver and supporting systems. You can substitute Dandelion Root for tops using the same quantities. Dandelion is a terrific and easy Hop-substitute for home brew!
Inulin is a starchy, soluble dietary fiber found in many
Herbal Nerd Society Content: Dandelion is among the staples of modern herbalists, just as it was a staple among the Traditional Western Herbalists of a few centuries ago. The deeply-toothed, smooth-leafed species we know today as Taraxacum officinale, or just plain ol’ dandelion to most of us, is one of several species that have been used worldwide to cool and move stagnant or damp fiery energies.
This month’s herb is Dandelion, one of our favorites. It is versatile, abundant, powerful, and good for what ails us. Thi article features our herb of the month video and a curated list of articles, Herbal Nerd Society content, podcasts, and recipes. We hope you enjoy.
Note: The Clinic Memoirs are based on real experiences from
As a kid, I’d played dandelion games with my friends,
Oxymels are classic herbal remedies for drying the respiratory system.
The healing ways of dandelion spread as quickly as its
Taraxacum officinalis – Asteraceae family To early American colonists, dandelions
My goal was to develop a good porter that did not use hops. With it’s liver-supporting properties and wealth of vitamins and minerals, Dandelion seemed like the perfect substitute. In the original version of this recipe, I used a combination of fresh and dried dandelion tops for bittering, which yielded a well-balanced, lightly bittered porter, and fresh and dried sage and calendula to achieve a hop-like aroma. At first, the aroma wasn’t right, but after letting the brew age for three weeks the scent had mellowed considerably to one quite reminiscent of the Tetnanger hops I might otherwise have used.
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