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Herbal Vinegars are so easy to make, and make, and make! But, what do you do when you realize you have loads more than your pantry can hold?
Today, we’re talking with Kami McBride, author of The Herbal Kitchen and teacher of Herbal Medicine since 1988 about Making and Enjoying Herbal Vinegars.
Herbs we mentioned:
- Garlic
- Ginger
- Rose-Geranium Vinegar (from The Herbal Kitchen)
Kami McBride
Kami McBride’s 30 years of teaching herbal medicine is steeped in her calling to activate culture that embraces deep connection with the earth and inspires the next generation to love and care for the plants. Kami has taught herbal medicine at University of California San Francisco School of Nursing and in the Integral Health Masters’ program at the California Institute of Integral Studies. She has helped thousands of families learn to use herbs for self-care. She is author of The Herbal Kitchen and her live and online workshops fuel the home herbalism movement to revitalize our relationship with the plant world and use herbal medicine for home wellness care.
YOU CAN FIND KAMI AT:
- Website: KamiMcBride.com
- Email: [email protected]
- Facebook: /KamiMcBride
- Instagram: @kamimcbride
