Cranberry (Vaccinium macrocarpon Ait) is one of the most cultivated fruits in the western upper regions of North America. Today bogs and terms like “superfruit” are associated with cranberry. But only within the past few decades has the phytochemical composition of cranberry been widely recognized and studied. Now it is known among the scientific community as a viable antioxidant and a treatment for urinary tract infections.
The schisandra berry is a delightful, and delicious, addition to an herbalist's toolkit. Before I describe in detail all the abilities and applications of this herb, I want to share my personal experience of schisandra.