Muhkwas is the name of the sweet and spicy mix of seeds and spices you’ll generally find...Read More
There’s nothing so fine as a bite of rich, deep chocolate, unless that chocolate is wrapped around a slice of freshly candied ginger. Between the two, you’ve got a total taste treat that supports healthy digestion...Read More
Cardamon syrup is a great digestive for a variety of coffee, tea, and cocoa drinks. I use just a dab in my latte, chai and iced coffees to add a hint of floral sweetness and to help my stomach better tolerate the dairy. I like it so well that I’ve been known to stir a wee-bit into my non-dairy coffees, teas, and cocoas as well.Read More
This recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey’s Quick and Easy Indian Cooking. I make and can about 10 cups or so of chutney every year, and Strawberry Chutney has an honored place on my shelf. We love this chutney with Indian meals, of course, but also on hot buttered toast and with just about any roasted meat.Read More
Fruit salad is a popular summer treat. All you need is an handful of fruit and you have a refreshing treat that is just as good for breakfast as it is for dessert. Adding fresh Lemon Balm to this dish really makes it sing!Read More
Autumn comes to the garden faster than than my poor tomato plants can tolerate. This recipe was the result of frustrated attempts to make a spicy dip with my neglected tomatoes that would never enjoy the blush of ripeness. The cherry or pear tomatoes add a sweet flavor that balances the spark of the pepper and onion.Read More
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