Category: Food

Turkish Cardamon Syrup

Cardamon syrup is a great digestive for a variety of coffee, tea, and cocoa drinks. I use just a dab in my latte, chai and iced coffees to add a hint of floral sweetness and to help my stomach better tolerate the dairy. I like it so well that I’ve been known to stir a wee-bit into my non-dairy coffees, teas, and cocoas as well.

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Strawberry Chutney

This recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey’s Quick and Easy Indian Cooking. I make and can about 10 cups or so of chutney every year, and Strawberry Chutney has an honored place on my shelf. We love this chutney with Indian meals, of course, but also on hot buttered toast and with just about any roasted meat.

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Green Tomato Salsa Recipe

Autumn comes to the garden faster than than my poor tomato plants can tolerate. This recipe was the result of frustrated attempts to make a spicy dip with my neglected tomatoes that would never enjoy the blush of ripeness. The cherry or pear tomatoes add a sweet flavor that balances the spark of the pepper and onion.

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Apple Pie Recipe

Simple to make, delightful to eat; this apple pie is a winner all-around. Use Aunt Patty’s Easy Pie Crust recipe for a perfect combination. Any leftovers I manage to save are my breakfast the next day.

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