Search Results for: root beer

Better Bittering for Beers: Brewing Better Herbal Beers

Hops have been the bittering herbs for beer for a few centuries now. In more recent years here in the Pacific Northwest, it’s as if brewers have gotten drunk off the bitter Hops brings to the feremeter- Extreme IPA has become the standard beer here, with extreme being the important element in that moniker. These beers are quite medicinal in strength. Between the higher alcohol levels that draw higher levels of medicinal constituents out of the hops and the sheer volume of hops brewers are using, Extreme IPA beers are starting to taste more like tinctures than like beers. If that’s your jam, great. But, if hops isn’t the best herb for you, it’ll come as a relief to know that there are a lot of other herbs you can try!

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Dandelion Porter recipe for All-grain Beer Brewing

My goal was to develop a good porter that did not use hops. With it’s liver-supporting properties and wealth of vitamins and minerals, Dandelion seemed like the perfect substitute. In the original version of this recipe, I used a combination of fresh and dried dandelion tops for bittering, which yielded a well-balanced, lightly bittered porter, and fresh and dried sage and calendula to achieve a hop-like aroma. At first, the aroma wasn’t right, but after letting the brew age for three weeks the scent had mellowed considerably to one quite reminiscent of the Tetnanger hops I might otherwise have used.

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