t’s more than a mantra for practicing herbalists focused on native plant species as is today’s guest, Candice Cook. We’ll talk with her about how she found her way into herbalism, the plants and people who’ve inspired her, and we’ll delve into how her philosophy has gained her valuable insights into the world of plants. For more information on Candice or to contact her, read her blog, Roam and Write.
In the Pacific Northwest, fall means rain, and rain means mushrooms. The fungi family offers us an amazing and colorful array of foods and medicines. Today, we’ll talk about which mushrooms and lichens make good medicine and how you can make use of them at home. Our guest herbalist is “Dandy” Alese Colehour, joins us to guide the conversation about the wonders of medicinal mushrooms and and lichen.
Clinical Anxiety Disorders affect over 40 million adult Americans while only a third of them receive treatment. Anxiety affects the rest of us in some form periodically throughout life. For Anxiety sufferers, the world of plant medicines can offer relief.
One of the most common on the job injuries is
This recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey’s Quick and Easy Indian Cooking. I make and can about 10 cups or so of chutney every year, and Strawberry Chutney has an honored place on my shelf. We love this chutney with Indian meals, of course, but also on hot buttered toast and with just about any roasted meat.
OSU Extension Service Workshop 2009 Sue Sierralupé – Instructor Use
I heartily recommend Astragulus root for preventing EBV infection. Astragulus is a powerful anti-viral that does particularly well up against a vast host of viruses. Astragulus tincture is the most effective form of this herb.
Deviled eggs are a springtime favorite at The Practical Herbalist. The chickens are laying regularly and the sage has produced spicy new leaves that are difficult to resist. This recipe was made with herbal vinegar infused with sage and agrimony but basil or rosemary vinegar would work just as well. Most people sprinkle their eggs with paprika but the buttery flavor of turmeric compliments the sage much better.
This Tofu Scramble will bring zing to your fajitas, burritos or taco salad. The bolder palette may use it as a substitution for scrambled eggs.
Who can resist the savory taste of oyster mushrooms? This
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