Fermenting has long been a passion of mine. I've fermented a wide variety of fruits, vegetables, and grains Barley, Wheat, Apple, Strawberry, Raspberry, Blackberry, Plum, Pear, Grape, Pea Pod, Carrot, Tomato, Elderberry, Nettle, Mugwort, Banana, Mellon…you name it, I've probably fermented it. Most of my brews are made with local honey, thus they are meads. […]
Read this article and all of our other Herbal Nerd Society Content.
Become a Member Today. Join Us Here. | Already a Member just log in here.