There is an art to everything. Once you discover the secret to bringing out the subtle flavor in your daily cup of coffee -Coffea arabica (Arabica) or Coffea canephora (Robusta), your morning becomes a magical ritual.
Coffee’s history starts in Ethiopia, where his progenitor, a variety
Caffeine is an alkaloid which can be damaged by roasting and processing. This is why heavily processed coffee like instant coffee crystals only has about 50 mg. The dose is important.
Grandma’s kitchen was bright. I remember sitting near a formica
The first sip went down smoothly. The astringency of the coffee in addition to its warmth cleared my throat. The antioxidant-rich chlorogenic acids were up to the task of bringing down the inflammation that had just started to effect my sinuses. I added a little cream to break up the acidity on my stomach – pure bliss.
When it comes to tasting coffee, there’s no better expert than our special guest, Okon Udosenata. He stopped by to show share one of his favorite beans with us, talk cupping and pouring, and offer a few suggestions on how to choose and brew the best roast.
Often, we think of medicine as being bitter and unpleasant–A bit of a chore, actually. What if we told you it doesn’t have to be?
What if we told you your daily medicine can actually be a sensual treat?
A warm cup of Joe in the morning is not usually sipped with herbal medicine in mind, but no one will tell you it doesn’t have an effect on the body. Coffee is full of stimulants that, when properly placed, provide a remedy for common health problems.
One important key to making great coffee is to choose coffee you love. Using this process, the scent and the flavor of your beans will shine as will any unbalance or flaws. Experiment with the best quality beans you can find. Pay attention to the characteristics you like best and to which varieties satisfy your palate. Ignore any coffee experts who try to tell you what you should or shouldn’t like. Coffee is highly personal.
Zingiber officinalis – Ginger familya.k.a.: Race Ginger, Black Ginger, Zingiber,
Lavender’s versatility through the centuries has made it a consistent favorite. Today, its balsamic, earthy, floral scent is added to a variety of beauty and cleaning products for its disinfectant as well as its relaxation properties. It can ward off a variety of bacterias and viruses, including staph, while it calms the nervous system. Lavender soothes as it heals.
Gain access to even more with an additional 250 articles, recipes, and more in ad-free viewing.
Become a MemberThe products and statements made about specific products on this website have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent disease. All information provided on this website or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this website for the diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem. Any testimonials on this website are based on individual results and do not constitute a guarantee that you will achieve the same results. Please view our full Terms Of Use Agreement for more information and the terms and conditions governing your site use.
