Capsicum annuum – Solidaceae Family Cayenne peppers bring fire to our lives. Their red,...Read More
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There’s nothing worse than a lingering cough after a cold, flu, or virus…except maybe the cough and sore throat that comes with active symptoms. I know I’m not alone in that, or in my appreciation for the power of herbal medicines to help the cough do its job and then settle down quickly while easing all the other symptoms upsetting my lower respiratory tract. It’s amazing how much better herbs can speed the body’s progress toward health and how well they ease the journey, too!Read More
Listen to the newest Episodes of Real Herbalism Radio here:Our...Read More
The good news is, Herbalists have a lot of tools that are pretty darn easy to use if you pay attention to what your digestive system is trying to tell you. Those tools can help you head off longer-term and bigger problems so you can enjoy your life and food now and in the future.Read More
Pickles are foods, like cucumbers or red onions, that have been submerged in an acid solution, usually vinegar in Western tradition but in Ayurveda lemon and citrus are often as not key acidifiers. Pickling veggies helps begin the breaking-down of their chemical structures and encourages enzymatic activity.Read More
There is an expression that you are the average of the five people you spend the most time with. I...Read More
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