Search Results for: cardamon

Turkish Cardamon Syrup

Cardamon syrup is a great digestive for a variety of coffee, tea, and cocoa drinks. I use just a dab in my latte, chai and iced coffees to add a hint of floral sweetness and to help my stomach better tolerate the dairy. I like it so well that I’ve been known to stir a wee-bit into my non-dairy coffees, teas, and cocoas as well.

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Sage Herbal Medicine, Energetics for Common and Red Sage

Herbal Nerd Society Exclusive Article. “A leaf of Sage a day will keep the Alzheimer’s away” could be the modern motto for our beloved common Sage, or Salvia officinalis. Common Sage and Red Sage, aka Dan Shen or S. miltiorrhiza, both improve thought patterns and have long been associated with the kind of calm, Sage wisdom we’ve sought in our Elders.

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Vanilla Extract Substitutes: DIY Making Baking Extracts

Herbal Nerd Society Exclusive: Substitute sweet, floral extracts with a hint of earthy flavor for vanilla Extract in your favorite baked goods, including cookies, cakes, brownies, creams, puddings, and ice creams. My own favorite of late has been cardamon extract, although Pink Rose extract is a really close second. Consider other tasty flavors, too. Orange and Ginger extract wonderfully and they blend beautifully with chocolate and nutty flavors. Tulsi and Chamomile are beautiful when used lightly in golden cakes, creams and frostings. Whatever you’re baking, it is wise to give your herbal extracts a test before you commit to the whole recipe. Here’s How…

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